Our chefs
at the Restaurant Epicures and Brasserie Tafern
Daniel Pape
Culinary career
Daniel Pape, born 06.08.1981
after his apprenticeship as a chef, Mr. Pape started in the four-star Seehotel Töpferhaus with a Portuguese - Brazilian cuisine. In Glücksburg, he took over the position of demichef de partie at the Meierei restaurant, which was awarded two Michelin stars and three Gault Millau toques. Daniel has also cooked in the Überfahrt restaurant with Christian Jürgens, in the Vendome with Joachim Wissler and in La Vie with Thomas Bühner. The latter was awarded three Michelin stars. In 2016, Mr Pape became Chef de Cuisine at Restaurant Da Vinci. This was awarded a Michelin star and 15 points Gault Millau, among others. At the beginning of May 2023, Mr. Pape started as Executive Chef at our Boutique Hotel Residenz Winkler.
Daniel Pape
Culinary career
Daniel Pape, born 06.08.1981
after his apprenticeship as a chef, Mr. Pape started in the four-star Seehotel Töpferhaus with a Portuguese - Brazilian cuisine. In Glücksburg, he took over the position of demichef de partie at the Meierei restaurant, which was awarded two Michelin stars and three Gault Millau toques. Daniel has also cooked in the Überfahrt restaurant with Christian Jürgens, in the Vendome with Joachim Wissler and in La Vie with Thomas Bühner. The latter was awarded three Michelin stars. In 2016, Mr Pape became Chef de Cuisine at Restaurant Da Vinci. This was awarded a Michelin star and 15 points Gault Millau, among others. At the beginning of May 2023, Mr. Pape started as Executive Chef at our Boutique Hotel Residenz Winkler.
